Skip to main content

Bhakarwadi

Bhakarwadi

Bhakarwadi snack is popular in western India. Its layers are very crispy rolled in tangy, spicy and little bit sweet masala. It is generally served with tea / coffee and enjoyed as snack or sides. Today I am sharing simple recipe of bhakawadi with simple steps.
Preparation Time : 15 minutes
Resting Time : 20 minutes
Frying Time : 4-5 minutes
Ingredients :
For Dough :
  1. All Purpose Flour - 1 cup
  2. Chickpea Flour / Besan - 1/4 cup
  3. Turmeric Powder - 1 teaspoon
  4. Salt - 1 teaspoon
  5. Oil - 2 tablespoon
  6. Water - for kneading
For Masala :
  1. Dry Coconut - 2 tablespoon
  2. White Sesame Seeds - 1 1/2 tablespoon
  3. Cumin Seeds - 1 tablespoon
  4. Whole Coriander Seeds - 2 tablespoon
  5. Red Chili Powder - 1 tablespoon
  6. Sugar - 1 1/2 tablespoon
  7. Turmeric Powder - 1 teaspoon
  8. Salt - 1 teaspoon
  9. Fennel Seeds - 1 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps :
1. Here are all the ingredients for dough.
 2. Take all the ingredients of dough in a big bowl and mix well.
3. Add 2 tablespoon of oil in the flour and mix well till flour turns crumbly.
4. The dough will start to combine.
5. Add little bit of water and knead the dough. 
6. Knead the dough smooth and stiff. Cover the dough and let it rest for 20 minutes.
7. Here are all the ingredients for the masala.  
8. Take all the ingredients in a grinder and grind it to a coarse powder. 
9. The powder is ready. Do not make very fine powder. Keep it side.
10. Divide the dough in equal parts. Here I have divided the dough in 2 equal parts, you can divide the dough as per your convenience of rolling.
11. Smooth one ball, apply little bit of oil and roll it to a thin sheet. Do not make very thin sheet.
  12. Put half of the made masala on the rolled sheet and spread it all over the sheet.
13. The sheet is ready to roll.
14. Roll the sheet tightly in a log.
15. Once rolled, press and roll again gently to make the log little bit stretched and thin.
16. Cut the log in pieces of 1/2 inches apart.
17. Take one part and press it slightly to make it round and little flat.
18. Make all the bhakarwadi like this.
 
19. Heat oil in a pan / wok on medium flame, fry the made bhakarwadi in medium hot oil till it turns golden brown.
20. Enjoy the bhakarwadi as snack with tea/ coffee. Keep it in a air tight container and store it for 1 month.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 
Ingredient Reference:
1. Red Chili Powder
2. Cumin Seeds
3. Carom Seeds
https://www.amazon.com/Naturevibe-Botanicals-Organic-Ajwain-Seeds 
4. Coriander Seeds

Comments

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...
Post a Comment
Read more

Homemade Paav

  Homemade Paav Paav is a fluffy bread popular in western countries as well as in India. Today I am making the paav at home with some simple ingredients and easy steps.  Preparation Time: 10 minutes Resting Time: 1 hour Baking Time: 20 minutes Ingredients: All Purpose Flour - 2 cups Milk Powder - 2 tablespoon Sugar - 1 tablespoon Active Dry Yeast - 1 tablespoon Milk - 1/4 cup + 1 teaspoon Vanilla Essence - 2-3 drops Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Microwave/warm milk for 30 seconds(we need Luke warm milk, do not overheat), add 1 tablespoon of sugar and mix well with the milk. 3. Add the active dry yeast in the milk mixture, mix well and keep it undisturbed in a warm place for 5 minutes. 4. After 5 minutes you will see the mixture gets bubbly and foamy, add 2-3 drops of vanilla essence and mix well. 5. ...
Post a Comment
Read more

Matar Paneer Rice

          Matar Paneer Rice Matar Paneer Rice is a one pot meal which gets cook very fast as well as satisfies your tastebuds. You can add any vegetables as per your wish. Today I added only green peas and paneer/cottage paneer.  Preparation Time :   10 minutes      Cooking Time : 20 minutes Simmer Time : 10 minutes              Serving :   2-3 person  Ingredients : Rice  -  2 cup Water - 3 1/2 cup Green Peas - 1 cup Paneer/ Cottage Cheese - 50 grams Onions - 1 sliced Tomato - 1 diced Ginger Garlic Paste - 1 tablespoon Coriander / Cilantro Leaf - 1 cup chopped Oil - 2-3 tablespoon        Whole Spices : Bay Leaf- 1 Cinnamon Stick- 1 inch Cumin Seeds- 1 tablespoon Cloves- 4-5 Black Peppers- 1 teaspoon crushed     Powdered Spices : Turmeric Powder- 1 teaspoon Salt- according to taste Red Chili...
7 comments
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *