Skip to main content

Thekua

  Thekua

Thekua is a cookie famous in Eastern part of India. Thekua is made with wheat flour and Semolina dough along with cashews and other dry fruits.It is crunchy outside but soft from inside. Kids like it because of its sweetness. It is very commonly prepared during festival of Chaat in Eastern India.Today I am preparing this recipe at home in simple steps.
Preparation Time : 15 minutes
Frying Time : 4-5 minutes
Ingredients : 

  1. Wheat Flour - 2 cups
  2. Semolina / Rava / Sooji - 3/4 cup (raw)
  3. Sugar - 3/4 cup
  4. Ghee / Clarified Butter - 2 tablespoon
  5. Cardamom Powder - 1 teaspoon
  6. Fennel Seeds - 1 1/2 tablespoon
  7. Cashew - 1 1/2 tablespoon fine chopped
  8. Dry Coconut - 1 1/2 tablespoon fine chopped
  9. Almonds - 1 1/2 tablespoon fine chopped
  10. Water - 3/4 cup
  11. Oil - for frying
Steps :
1. Here are all the ingredients. You can add more dry fruits you like. 
2. Heat water in a pan / wok, add sugar and mix well in the water. Do not let it boil. We have to dissolve the sugar in the water.
3. The sugar syrup is ready and is clear. You can strain the syrup if you want to. Keep it side and let it cool down.
4. Take wheat flour, semolina / rava / sooji, fennel seeds and cardamom powder in a mixing bowl and mix well. 
5. Add clarified butter / ghee and mix well in the flour till it turns crumbly and starts to combine.
6. The flour is ready and holds the shape.
7. Add chopped dry fruits and mix well.
8. Add the made syrup in the flour mixture. Combine and knead to form dough.
9. The dough is ready. Make the dough stiff and smooth.
10. Take small portion from the dough and smooth it. Press and make it little flat. 
11. Here I am making design. I am using wooden skewer for the design. You can totally skip this step. 
12. The Thekua is ready. Here I made check design. You can make your favorite design.
13. Make all the Thekua with the same process.
14. Heat oil for frying on low-medium flames. Fry the Thekua on medium hot oil and fry them till golden from all the sides.
15. The Thekua is fried and turns golden from all the sides. Take out the Thekua on a kitchen towel.
16. keep the Thekua in air tight container and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 

Comments

Post a Comment

Popular posts from this blog

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.
Post a Comment
Read more

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *