Skip to main content

Dahi Ke Parathe

  Dahi Ke Parathe

Dahi ka Paratha is very popular bread commonly served for breakfast. Dahi in Hindi means Curd and Paratha is Indian bread made with Wheat flour. If you want to try something different instead of regular roti or Paratha this reciepe is for you. Today in this blog post I will show you how you can make easy and tasty Dahi Ka Paratha at home in simple steps.
Preparation Time : 10 minutes
Resting Time : 15 minutes
Serving : 2-3 persons
Ingredients :
  1. Wheat Flour - 2 cups + 2 tablespoon
  2. Curd / Dahi - 3/4 cup
  3. Red Chili Powder - 1/2 tablespoon
  4. Turmeric Powder - 1/2 tablespoon
  5. Coriander Powder - 1/2 tablespoon
  6. Ginger Paste - 1/2 tablespoon
  7. Kasoori Methi / Dried Fenugreek Leaf - 1/2 tablespoon
  8. Lemon Juice - 1 tablespoon
  9. Carom Seeds - 1 tablespoon
  10. Salt - according to taste
  11. Fresh Coriander Leaf - 2-3 tablespoon fine chopped
  12. Fresh Mint Leaf - 2-3 tablespoon fine chopped
  13. Water - for kneading
  14. Oil - 2-3 tablespoon + for roasting
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps : 
1. Here are all the ingredients.
2. Take the flour in a mixing bowl, add all seasonings along salt and mix well.
3. Add fresh greens in the flour mixture, mix well.
4. Add lemon juice and mix well in the mixed flour.
5. Add curd / dahi and mix well. Add little bit of water at a time and knead smooth and soft dough. 
6. The dough is kneaded well and ready. Cover and let it rest for 15 minutes.
7. Take ball size portion from the dough, smooth it and dust little bit of flour on it.
 8. Roll the ball little bit. Apply little bit of oil on the sheet and dust little bit of flour on it to make some layers in the paratha. (You can simply skip this part after rolling and directly go to step 12)
9. Fold the sheet from both the sides, apply little bit of oil and dust some flour again.
10. Fold it again from the opposite sides and press it a little bit. Dust some flour on top and roll it in thin square sheet.
11. The paratha is ready to cook.
12. Heat griddle/ pan, put the rolled paratha on the hot pan / griddle and let it slightly cook on one side.
13. Flip the paratha and apply little bit of oil on the cooked side. 
14. Apply oil on both the sides of the paratha and roast it till get cooked and turns brown and crispy from both the sides.
15. Serve hot with some butter on top and enjoy with your favorite curry.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 
Ingredient Reference:
1. Turmeric Powder 
2. Wheat Flour
3. Coriander Powder
https://www.amazon.com/Jiva-USDA-Organic-Coriander-Powder
4. Kasoori Methi / Dried Fenugreek Leaf
5. Carom Seeds

Comments

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...

Homemade Paav

  Homemade Paav Paav is a fluffy bread popular in western countries as well as in India. Today I am making the paav at home with some simple ingredients and easy steps.  Preparation Time: 10 minutes Resting Time: 1 hour Baking Time: 20 minutes Ingredients: All Purpose Flour - 2 cups Milk Powder - 2 tablespoon Sugar - 1 tablespoon Active Dry Yeast - 1 tablespoon Milk - 1/4 cup + 1 teaspoon Vanilla Essence - 2-3 drops Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Microwave/warm milk for 30 seconds(we need Luke warm milk, do not overheat), add 1 tablespoon of sugar and mix well with the milk. 3. Add the active dry yeast in the milk mixture, mix well and keep it undisturbed in a warm place for 5 minutes. 4. After 5 minutes you will see the mixture gets bubbly and foamy, add 2-3 drops of vanilla essence and mix well. 5. ...

Matar Paneer Rice

          Matar Paneer Rice Matar Paneer Rice is a one pot meal which gets cook very fast as well as satisfies your tastebuds. You can add any vegetables as per your wish. Today I added only green peas and paneer/cottage paneer.  Preparation Time :   10 minutes      Cooking Time : 20 minutes Simmer Time : 10 minutes              Serving :   2-3 person  Ingredients : Rice  -  2 cup Water - 3 1/2 cup Green Peas - 1 cup Paneer/ Cottage Cheese - 50 grams Onions - 1 sliced Tomato - 1 diced Ginger Garlic Paste - 1 tablespoon Coriander / Cilantro Leaf - 1 cup chopped Oil - 2-3 tablespoon        Whole Spices : Bay Leaf- 1 Cinnamon Stick- 1 inch Cumin Seeds- 1 tablespoon Cloves- 4-5 Black Peppers- 1 teaspoon crushed     Powdered Spices : Turmeric Powder- 1 teaspoon Salt- according to taste Red Chili...

Followers

Total Pageviews

Contact Form

Name

Email *

Message *