Besan Laddo Besan Laddo is a popular Indian sweet dish made of besan (chickpea flour), sugar and ghee (clarified butter) . It is often served at festivals, family events and religious occasions in India. First Besan is roasted in ghee till golden brown appearance with nutty fragrance. Then sugar and dry fruits are also mixed in this mixture. Sweet balls are then made from this mixture. Today in this blog post I will cover the whole process of making this delicious delight. Preparation Time : 5 minutes Roasting Time : 30-35 minutes Ingredients : Besan / Chickpea Flour - 1 1/2 cup Ghee / Clarified Butter - 1/2 cup Sugar - 3/4 cup (powdered) Cardamom Powder - 1 teaspoon Almonds - 1 tablespoon fine chopped ( I have given the link of ingredients at the end of the recipe where you can buy them easily) Steps : 1. Here are all the ingredients. 2. Heat ghee / clarified butter in a pan / wok on medium heat,...