Plate Of Flavors

    Egg Manchurian Manchurian is a delicious and one of the most famous Indo - Chinese recipes. There are lots of Manchurian recipes but today I am going to make Egg Manchurian with some simple ingredients. Preparation Time : 5 minutes        Serving : 2 persons Boiling Time : 20 minutes              Cooking Time : 10 minutes Ingredients: Eggs - 4 Onions - 1 finely chopped Ginger Garlic Paste - 1 tablespoon Corn Starch - 1 1/2 tablespoon Salt - According to taste Spring Onions - 1/2 cup chopped Tomato Sauce - 1 tablespoon Chili Sauce - 1 tablespoon Vinegar - 1/2 tablespoon Soy Sauce - 1/2 tablespoon Water - 3/4 cup Oil - 2 tablespoon ( I have given the links of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. I cut white and green part of spring onions separately. (I am using sriracha chili sauce that contains vineg...

  Cabbage Fritters Cabbage Fritter is a crispy and tasty Indian snack served with some dip and accompanied with Tea or Coffee.   Preparation Time : 10 minutes    Frying Time : 5 minutes Serving : 2-3 persons Ingredients : Cabbage - 2 cups Gram Flour - 1 1/2 cup Salt - According to taste Turmeric Powder - 1/2 tablespoon Red Chili Powder - 1 tablespoon Chat Masala Powder - 1 tablespoon Cumin Seeds - 1 tablespoon Oil - To fry ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps:  1. Here are all the ingredients. 2. Cut the cabbage in small pieces. Here I have used a hand chopper. It makes chopping fast and easy. 3. All chopped  well. Put the chopped cabbage in a big bowl. 4. Now add gram flour and all the spices in the chopped cabbage. 5. Start mixing the mixture. For better result, use your hands to mix. Do not add water. 6. Squeeze the cabbage while mix...

      Restaurant Style Yogurt Mint Dip Yogurt Mint dip is a light and refreshing dip , served with crunchy fritters, nachos, grilled vegetables etc. Today I am making this dip in restaurant style.  Preparation Time : 5 minutes     Grinding Time : 3 minutes  Ingredients : Mint - 1 cup Coriander Leaves - 1 cup Salt - According to taste Black Salt - 1/2 tablespoon Yogurt - 1 1/2 cup Cumin Seeds - 1 tablespoon Green Chili - 1  Water - 1-2 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)    Steps : 1. Here are all the ingredients. Roast the cumin seeds and crush them lightly. 2. I have already roasted and crushed the cumin seeds. 3. Take a grinder and add the mint leaves, coriander leaves, chili and 2-3 tablespoon of water. Grinding to a fine paste.  Do not add lot of water, it made the dip runny. 4. Mint leaves and Coriander leaves fine pas...

      Daal Makhni  Daal Makhni is a rich, creamy daal which made with a loads of butter and cream. It is a nutrition packed daal as it contains different types of daal/ lentils. Today I am making daal makhni without adding additional butter or cream and its still tastes creamy and rich.  Preparation Time: 10 minutes     Cooking Time: 30 minutes Soaking Time: 6-7 hours             Servings: 3-4 persons Ingredients : Whole Masoor Dal/ Red Lentils - 1/2 cup Black Whole Urad Dal/ Black Gram  - 1/2 cup Whole Rajma/Kidney Beans - 1/4 cup Onions - 1 fine chopped  Tomatoes - 1 chopped  Green Chili - 1 slit Oil - 3-4 tablespoon Water - 3-4 cups Cumin Seeds - 1 tablespoon Ginger Garlic Paste - 1 tablespoon Ginger - 1 tablespoon finely chopped Coriander Leaves - 1/2 cup Powered Spices : Salt - According to taste Turmeric Powder - 1 tablespoon Coriander Cumin Powder - 1 tab...