Plate Of Flavors

  Veg Manchurian Veg Manchurian is dish from Indo-Chinese cuisine. It comprises of vegetable ball dipped in sauce made from tomato sauce, soy sauce, chili and garlic. Today I am making this simple recipe and I hope you enjoy preparing this dish. Preparation Time : 10 minutes Frying Time : 5-10 minutes Cooking time : 10 minutes Serving : 2-3 persons Ingredients : For Balls : Cabbage - 1/2 cup fine chopped Carrot - 1/4 cup fine chopped Onion - 1 fine chopped Ginger Garlic Paste - 1 tablespoon Salt - according to taste Black Pepper Powder - 1 teaspoon Corn Starch - 2 tablespoon All Purpose Flour - 2 1/2 tablespoon  For Manchurian Sauce: Onion - 1/4 cup cubed Capsicum/ Bell Pepper - 1/4 cup Garlic - 1 tablespoon fine chopped Green Chili - 1 tablespoon fine chopped Szechuan Sauce - 1 1/2 tablespoon Spring Onion - 2 tablespoon Red Chili Sauce - 1 tablespoon Tomato Sauce - 1 tablespoon Soy Sauce - 1 tablespoon Water - 1 cup Oil - 2 tablesp...

  Egg Do Pyaza There are lots of egg curry recipes,Egg Do Pyaza stands out due to its unique flavor and delicious taste. Egg Do Pyaza is very popular recipe in North Indian cuisine and is prepared using onions and whole spices. In this blogpost I will walk through in simple steps how to prepare egg do pyaza in nearly 30 minutes. Preparation Time : 10 minutes Cooking Time : 20 minutes Serving : 2-3 persons Ingredients : Eggs - 4 Onion - 2-3 sliced Garlic - 1 1/2 tablespoon fine chopped Ginger - 1 1/2 tablespoon fine chopped Tomato - 1 chopped Green Chili - 2 slit Coriander Leaf - 2-3 tablespoon Oil - 2 tablespoon Powdered Spices : Salt - according to taste Turmeric Powder - 1 teaspoon Coriander Cumin Seeds - 1 1/2 tablespoon Garam Masala - 1 tablespoon Cardamom Powder - 1/2 teaspoon Whole Spices: Whole Red Chili - 1 Cloves - 6-7 Bay Leaf - 1 Cinnamon - 1 inch Cumin Seeds - 1 tablespoon ( I have given the link of ingredients at the end ...

Coconut Ladoo Coconut Ladoo is Indian sweet delight made with desiccated coconut, milk and sugar. This Indian dessert is very popular, easy to make and are mostly made during festivals or any celebrations.  Preparation Time : 10 minutes Boiling Time : 30-35 minutes Ingredients: Desiccated Coconut - 1 cup Whole Milk - 750 ml (25 oz) Sugar - 3/4 cup Cardamom Powder - 1 teaspoon Almonds - 1 tablespoon fine chopped Cashews - 1 tablespoon  fine chopped Pistachio - 1 tablespoon  fine chopped Steps:  1. Here are all the ingredients. 2. Take desiccated coconut in a pan/ wok and dry roast it on medium flame till the coconut gets little golden in color. Use heavy bottom utensil for this process. 3. Once coconut gets golden color, add the milk and mix well. Boil milk for 30-35 minutes on medium flame. Once milk starts boiling, keep the flame on low and keep stirring the mixture. 4. After 5 minutes of boiling. Stir continuously. 5. A...

  Chili Paneer  Paneer Chilli is a very famous Indo-Chinese starter in which fried crispy paneer/ cottage cheese is coated with sauce.  This recipe is very easy to make. Today I am making this recipe with some easy steps and with some simple ingredients. Preparation Time : 10 minutes Frying  Time : 2-3 minutes Serving : 2 persons Ingredients :  Panner/ Cottage Cheese - 100 grams All Purpose Flour - 1/2 cup Corn Starch - 1/4 cup White Sasame Seeds - 1 tablespoon Onions - 1/4 cup  Garlic - 1 tablespoon fine chopped Coriander Leaves - 1 tablespoon Szechuan Sauce -  1 1/2 tablespoon Soy Sauce - 1/2 tablespoon Tomato Sauce - 1 tablespoon Red Chili Sauce - 1 tablespoon Salt - according to taste Water - 1/2 cup Oil - 1 tablespoon + for frying ( I have given the link of ingredients at the end of the recipe where you can buy them easily) Steps:  1. Here are all the ingredients. Cut the paneer/ cottage cheese in big piec...