Plate Of Flavors

  Stuffed Egg Fritters Egg Fritters (egg bonda) is a famous South Indian starter or side dish. Egg fritters is also known as egg pakora or egg bajji in the native language. Today I am making stuffed egg fritters in which the stuffing is made by yolk and some added spices to make it little spicy.  Preparation Time : 10 minutes Frying Time : 3-4 minutes Ingredients : Eggs - 4 boiled Onion - 1 fine chopped Green Chili - 1 tablespoon fine chopped Ginger - 1 tablespoon fine chopped Coriander Leaf - 2 tablespoon fine chopped Gram Flour / Besan - 1/2 cup Salt - According to taste Turmeric Powder - 1/2 teaspoon Chili Powder - 1/2 teaspoon Black Mustard Seeds - 1 teaspoon  Water - 1/4 cup Oil - 1 tablespoon + for frying ( I have given the link of ingredients at the end of the recipe where you can buy them easily) Steps : 1. Here are all the ingredients. I have already boiled the eggs. 2. Peel the boiled eggs and cut them in half.  3. ...

  Paneer Jalfrezi Jalfrezi is a  curry  dish in the  Indian subcontinent  and popular throughout the region. The main ingredient can be meat, fish,  paneer  or vegetables and it is stir-fried with green bell  peppers . Today I am making paneer jalfrezi with some easy steps and regular spices. Preparation Time : 15 minutes Cooking Time : 15 minutes Serving : 2-3 persons Ingredients : Paneer / Cottage Cheese - 50 grams Carrot - 1 julienne Green Bell Pepper - 1/2 julienne Onion - 1 thin sliced Green Chili - 1 thin sliced Tomato - 1 thin sliced Ginger - 1 inch (julienne) Coriander Seeds - 1 tablespoon Salt - According to taste Turmeric Powder - 1 teaspoon Garam Masala - 1 tablespoon Red Chili Powder - 1 tablespoon Cinnamon Stick - 1 Cumin Seeds - 1 teaspoon Tomato Sauce - 1 tablespoon Oil - 2 tablespoon Water - 2 tablespoon ( I have given the link of ingredients at the end of the recipe where you can b...

    Paneer Bhurji Curry  Paneer Bhurji is made of cottage cheese cooked in curry .It can be served with bowl of rice or Indian roti (or naan) .Cottage cheese is grated in smaller chunks before used in curry .The curry is made of special spices that gives great flavor and taste .Today I am cooking this and hope this blog post helps you in your preparation . Preparation Time : 10 minutes Cooking Time : 15 minutes Serving : 2-3 persons Ingredients : Paneer / Cottage Cheese - 50 grams Green Peas - 1/2 cup Onion - 1 sliced Green Chili - 2 slit Tomato - 1 chopped Ginger Garlic Paste - 1 tablespoon Coriander Leaf - 1/2 cup chopped Coriander Seeds - 1 tablespoon Bay Leaf - 1 Salt - According to taste Turmeric Powder - 1 teaspoon Red Chili Powder - 1 tablespoon Cumin Seeds - 1 teaspoon Cloves - 5-6 Cumin Coriander Powder - 1 tablespoon Garam Masala Powder - 1/2 tablespoon  Water - 1/2 cup Oil - 2 tablespoon ( I have given the link of ...

  Onion Rings Onion Rings are very famous appetizer or side dish in continental countries. These rings are soft from inside and crunchy from outside. Preparation Time : 10 minutes Frying Time : 2-3 minutes Servings : 2 persons Ingredients: Onion - 1  Corn Starch - 2 tablespoon  All Purpose Flour - 2 tablespoon Salt - According to taste Red Chili Powder - 1 tablespoon Black Pepper Powder - 1 teaspoon Bread Crumbs - 1/2 cup Water - 1/2 cup Oil - For Frying Steps : 1. Here are all the ingredients.   2. Cut onion in thick rings (1/4 inch) and separate the rings. Keep it side. 3. Take all purpose flour, corn starch, salt, black pepper powder and red chili powder in a bowl and mix well. 4. Add water in the dry ingredients and make a lump free and smooth batter. Add little bit of water a time. Do not make very thick batter. 5. Dip the onion rings in the made batter and coat from all the sides. 6. Add the dipped onion ring in ...