Plate Of Flavors

Peanut Coconut Dip Peanut Coconut dip is a Southern Indian side-dish and condiment, a common in the Indian subcontinent. It is made with raw coconut and peanut. It is served with various South Indian Dishes. Preparation Time : 5 minutes Roasting Time :5 minutes Ingredients: Peanut- 1/4 cup Raw Coconut - 1/2 cup Cumin Seeds - 1 tablespoon Whole Red Chili - 1 Salt - According to taste Black Mustard Seeds - 1 tablespoon Split Chickpea/ Chana Daal - 1/2 tablespoon Split Black Gram / Urad Daal - 1/2 tablespoon Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps : 1. Here are all the ingredients. 2. Heat a pan/wok, add peanut, split chickpea/ chana daal, split black gram / urad daal and dry roast for 2-3 minutes. 3. Add cumin seeds and whole red chili and roast for more 2 minutes. 4. Transfer the roasted ingredients to a bowl and let it cool down. 5. Take a grinder, add sliced raw...

  Indian Style Pasta Pasta is a known food of Italian cuisine. Pasta can be cooked in different styles at various places. Today I am making very basic Indian Style Pasta with very less ingredients (you can add your favorite vegetables). Preparation Time : 10 minutes Boiling Time : 10-15 minutes Serving : 2 persons Ingredients: Pasta - 1 cup Spring Onions (white part) - 2-3 tablespoon  Spring Onions (green part)  - 1/2 cup Green Peas - 2-3 tablespoon Sweet Corn - 2-3 tablespoon Tomato - 1 chopped Salt - According to taste Turmeric Powder - 1/2 tablespoon Tomato ketchup - 1 tablespoon Szechuan Sauce - 1 tablespoon Oil - 2 tablespoon Water - for boiling ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients.  2. Boil 3-4 cups of water in a pan, add 1 tablespoon of salt, add 1 cup raw pasta and boil till pasta turns soft. Do not over cook pasta, it...

  Fudge Brownie   A chocolate brownie is a baked chocolate dessert that comes in a variety of forms and may be either fudgy or cakey. You may include nuts, frosting, cream cheese, chocolate chips, or other ingredients as per your taste and like.  Preparation Time : 5 minutes Baking Time : 20-25 minutes Ingredients: All Purpose Flour - 1 cup Butter - 3 tablespoon Chocolate Chips - 1/2 cup Egg - 1 Cocoa Powder - 3 tablespoon Coffee Powder - 1 tablespoon Sugar - 1/2 cup Water - 2 tablespoon (Luke warm) Steps: 1. Here are all the ingredients. 2. Microwave chips for 30 seconds and stir well till it melts.  3. Take a mixing bowl, add butter (at room temperature) and sugar. Mix the mixture well till sugar melts. 4. Add 1 egg in the mixture, mix well. 5. Take 2 tablespoon of Luke warm water and add coffee powder and mix. 6. Add the coffee mix in the ready mixture. Mix well. 7. Add melted chocolate in the mixture. Mix ge...

  Rajma Curry Rajma Curry is a popular vegetarian dish in North Indian Cuisine, cooking red kidney beans in a thick gravy with many Indian whole spices and is usually served with rice.  Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 3-4 persons Ingredients: Rajma/ Kidney Beans - 1 cup soaked  Onions - 2 sliced Tomato - 1 chopped Ginger Garlic Paste  - 2 tablespoon Coriander Leaves - 3-4 tablespoon chopped Oil - 3-4 tablespoon Water - 3/4 cup Powdered Spices: Salt - According to taste Turmeric Powder - 1 teaspoon Red Chili Powder - 1 tablespoon Garam Masala Powder - 1 tablespoon Cumin Coriander Powder - 1 tablespoon Whole Spices: Cumin - 1 teaspoon Cloves - 5-6  Cinnamon Stick - 1 1/2 inch  Black Peppers - 6-7 crushed Whole red Chili - 2 Bay Leaves - 2 ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingred...

  Daal Puri Daal Puri is an Indian style bread filled with boiled Split Chickpeas/ Chana Daal and often deep fried or cooked in frying pan with a little bit of oil.   Preparation Time: 15 minutes Soaking Time: 2-3 hours Cooking Time: 30 minutes Serving: 2 persons Ingredients: For Filling: Split Chickpeas / Chana Daal - 1 cup soaked Green Chili - 2 tablespoon Cumin Seeds - 1 teaspoon Turmeric Powder - 1 teaspoon Salt - According to taste Asafoetida Powder - 1/2 teaspoon Pickle Powder - 1 tablespoon Oil  - 1 tablespoon For Dough: Wheat Flour - 1 cup Salt - 1/2 teaspoon Oil - 1 tablespoon Carom Seeds - 1 teaspoon Water - for kneading ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps : For filling:  1. Here are all the ingredients. Soak the Chana Daal/ Split chickpeas for 2-3 hours. 2. Heat 1 tablespoon oil in a pressure cooker. Add cumin seeds and let it splutter....