Skip to main content

Potato Nuggets

Potato Nuggets

Potato Nuggets is my favorite snack these days with my evening tea/coffee. The nuggets are crispy and can be served with ketchup or sauce. Today in this blog post I will cover how to prepare potato nuggets at home using simple ingredients in simple steps.

Preparation Time : 10 minutes

Frying Time : 5 minutes

Servings : 2–3 persons

Ingredients :

  1. Potatoes — 2–3 boiled
  2. Garlic Powder — 1 tablespoon
  3. Bread Crumbs — 2 tablespoon + 1/2 cup
  4. Corn Starch — 2 tablespoon
  5. Chili Flakes — 1 tablespoon
  6. Italian Seasoning — 1 tablespoon
  7. Black Pepper Powder — 1/2 tablespoon
  8. Salt — according to taste
  9. Oil  — for frying

Steps :

1. Here are all the ingredients. Here I have already boiled and peeled the potatoes.

2. Grate the boiled potato in a mixing bowl, you can also finely crush the potatoes with your hands.


3. Add all the seasonings in the grated potatoes along with salt and mix well. You can use carom seeds instead of Italian seasonings.

4. Add 2 tablespoon of bread crumbs and mix well in the potato mixture.

Note : Quantity of bread crumbs is depends on quality of the potato. You can add more bread crumbs if your potato mixture doesn’t forms a dough shape.

5. Once mixed well, the potato mixture will form into a dough.

6. Take corn starch in a bowl, add little bit of salt and black pepper powder and mix well.

7. Add 3–4 tablespoon of water and mix and make a lump free slurry.

8. The slurry is ready now. Make the slurry little thick so that it coats the nuggets perfectly.

9. Take a little bit of potato mixture and roll it in your favorite shape. Here I am shaping the nuggets in cylindrical shape.

10. Shape all the nuggets and keep them side.

11. Dip and coat the shaped nuggets in the corn slurry.

12. Take out the coated nuggets and put it in the bread crumbs. Coat the nugget with the bread crumbs.

13. Take out the coated nugget and gently roll it.

14. Coat all the nuggets and keep them side.

15. Heat the oil on high heat and fry the nuggets till it turns golden and crispy.

16. Once fried, take them out on a kitchen towel.

17. Serve hot with your favorite sauce and enjoy.

Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe to this blog. If you have any questions or any doubt you can leave a message in the contact me section at the bottom.

Comments

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them
Post a Comment
Read more

Matar Paneer Rice

          Matar Paneer Rice Matar Paneer Rice is a one pot meal which gets cook very fast as well as satisfies your tastebuds. You can add any vegetables as per your wish. Today I added only green peas and paneer/cottage paneer.  Preparation Time :   10 minutes      Cooking Time : 20 minutes Simmer Time : 10 minutes              Serving :   2-3 person  Ingredients : Rice  -  2 cup Water - 3 1/2 cup Green Peas - 1 cup Paneer/ Cottage Cheese - 50 grams Onions - 1 sliced Tomato - 1 diced Ginger Garlic Paste - 1 tablespoon Coriander / Cilantro Leaf - 1 cup chopped Oil - 2-3 tablespoon        Whole Spices : Bay Leaf- 1 Cinnamon Stick- 1 inch Cumin Seeds- 1 tablespoon Cloves- 4-5 Black Peppers- 1 teaspoon crushed     Powdered Spices : Turmeric Powder- 1 teaspoon Salt- according to taste Red Chili Powder- according to taste Cumin Coriander Powder- 1 tablespoon Biryani Masala- 1 tablespon    ( I have given the links of ingredients at the en
7 comments
Read more

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *