Skip to main content

Instant Rava Dosa

  Instant Rava Dosa

Dosa is a very popular dish in Southern India. Normal dosa is made with rice flour and pulses. Rava Dosa is made with Rava(Semolina). Rava Dosa has unique flavor and taste and is very crispy, it can be served with chutney and sambhar. Today I will cover how one can prepare rava dosa at home using simple ingredients and in simple steps. This can be served during morning breakfast or as evening snack.
Preparation Time : 10 minutes
Resting Time : 15 minutes
Serving : 2-3 minutes
Ingredients :
  1. Rava / Semolina / Sooji - 1 cup
  2. Rice Flour - 1/2 cup 
  3. All Purpose Flour - 2 tablespoon
  4. Curd / Dahi - 2 1/2 tablespoon
  5. Onion - 2 1/2 tablespoon fine chopped
  6. Ginger - 1 tablespoon fine chopped
  7. Green Chili - 1 tablespoon fine chopped
  8. Cumin Seeds - 1 teaspoon
  9. Black Pepper Powder - 1/2 teaspoon
  10. Salt - according to taste
  11. Curry Leaf - 1 tablespoon
  12. Water - 2 1/2 cup
  13. Oil - for drizzling
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps : 
1. Here are all the ingredients. Here I forgot to take picture of cumin seeds but please add it to the list of ingredients.
2. Take Rava/Sooji , rice flour and all purpose flour in a mixing bowl and mixture them roughly.
3. Add all the dry ingredients along with salt and mix well. Here I am using dried and crushed  curry leaf, you can use fresh fine chopped curry leaf.
4. Add curd / dahi and mix the mixture.
5. Add 1 cup of water and mix the mixture till it turns lump free.
6. Add 1 1/2 cup of water and mix the mixture. Make a very runny batter, cover and let it rest for 15 minutes so rice flour and rava / sooji absorbs sufficient water. 
7. Add onion, green chili and ginger and mix well. You can adjust the consistency of the batter by adding more water if it seems thick to you. 
8. Add cumin seeds and mix in the mixture.
9. Heat a Tawa / griddle on high heat (preferably use non stick tawa), add 1-2 ladle of the batter on the very hot tawa / griddle. The batter will form a structure similar to net because it contains lots of water. Mix the batter really well before every time you putting it on tawa / griddle.
 10. Drizzle 1 teaspoon of oil on the dosa and let it cook on high heat till turns brown.
11. The dosa is ready now. Slightly separate the dosa from the sides and roll it.
12. Serve the hot dosa with sambhar and coconut and peanut dip (click here for recipe) and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 


Popular posts from this blog

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

White Sauce Pasta Recipe

    White Sauce Pasta Recipe White Sauce Pasta is a famous french  recipe. The white sauce of the pasta is also known as  Béchamel  Sauce , is made from a white  (butter and flour) and milk. This sauce is thick and very creamy. This pasta can be perfect for breakfast. Preparation Time : 15 minutes Cooking Time : 20 minutes Serving : 2-3 persons Ingredients : Pasta - 1/2 cup Onion - 1 fine chopped Garlic - 1 tablespoon fine chopped Carrot - 2 tablespoon julienne Broccoli - 1/4 cup Capsicum - 1/2 cup  Sweet Corn - 2 tablespoon Salt - 1/2 teaspoon Oil - 1 tablespoon Water - for boiling For Sauce :  All Purpose Flour - 1 1/2 tablespoon Milk - 1 cup Butter - 2 tablespoon Salt - according to taste Chili Flakes - 1 tablespoon Black Pepper Powder - 1 teaspoon Garlic Powder - 1 teaspoon Italian Seasoning - 1 teaspoon Cheese - 3 tablespoon  Steps :  1. Here are all the ingredients. 2. Boil 2-3 cups of water in a pan, add little bit of salt, 1 tabl


Total Pageviews

Contact Form


Email *

Message *