Skip to main content

Chicken Pepper Fry

 Chicken Pepper Fry

Chicken Pepper Fry is a spicy Indian side dish. In this recipe, chicken is stir fried in chili powder mixed with various spices. This is an easy and fast recipe to try at home. In this blog post I will share how to prepare this dish easily at home with simple spices.
Preparation Time : 15 minutes
Cooking Time : 20 minutes
Serving : 2 persons
Ingredients :
  1. Chicken - 500 grams
  2. Onion - 2-3 fine chopped
  3. Green Chili - 2-3 slit
  4. Ginger Garlic Paste - 2 tablespoon
  5. Coriander Leaf - 1/4 cup
  6. Whole Dry Red Chili - 4
  7. Cumin Seeds - 1 teaspoon
  8. Cinnamon Stick - 2 inch
  9. Whole Coriander Seeds - 2 tablespoon
  10. Cloves - 6-7
  11. Salt - according to taste
  12. Turmeric Powder - 1/2 tablespoon
  13. Oil - 2 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps :
1. Here are all the ingredients. Here I am using chicken breast.
2. Heat a pan on medium flame and roast all the whole spices for 3-4 minutes.
3. Transfer the roasted whole spices in a grinder and make fine powder.
4. Take out the powder in a bowl, keep it side.
5. Heat oil in a pan, add cumin seeds in the oil and let it splutter.
6. Add fine chopped onion and green chili. Saute them for a while.
7. Add ginger garlic paste (click here for recipe), saute them till raw smell of ginger and garlic disappears.
8. Add chicken, salt and turmeric. Mix well, cover and cook the chicken for 10 minutes on medium flame.
9. Once chicken is cooked properly, add the spice powder and mix well. Cover and cook for 5 minutes on low flame.
10. Add coriander leaves and mix well.
11. Serve hot and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
Ingredient Reference :
1. Whole Dry Red Chili 
2. Cumin Seeds 
3. Cinnamon Stick 
4. Whole Coriander Seeds 
5. Turmeric Powder


Popular posts from this blog

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

White Sauce Pasta Recipe

    White Sauce Pasta Recipe White Sauce Pasta is a famous french  recipe. The white sauce of the pasta is also known as  Béchamel  Sauce , is made from a white  (butter and flour) and milk. This sauce is thick and very creamy. This pasta can be perfect for breakfast. Preparation Time : 15 minutes Cooking Time : 20 minutes Serving : 2-3 persons Ingredients : Pasta - 1/2 cup Onion - 1 fine chopped Garlic - 1 tablespoon fine chopped Carrot - 2 tablespoon julienne Broccoli - 1/4 cup Capsicum - 1/2 cup  Sweet Corn - 2 tablespoon Salt - 1/2 teaspoon Oil - 1 tablespoon Water - for boiling For Sauce :  All Purpose Flour - 1 1/2 tablespoon Milk - 1 cup Butter - 2 tablespoon Salt - according to taste Chili Flakes - 1 tablespoon Black Pepper Powder - 1 teaspoon Garlic Powder - 1 teaspoon Italian Seasoning - 1 teaspoon Cheese - 3 tablespoon  Steps :  1. Here are all the ingredients. 2. Boil 2-3 cups of water in a pan, add little bit of salt, 1 tabl


Total Pageviews

Contact Form


Email *

Message *