Skip to main content

Chicken Pepper Fry

 Chicken Pepper Fry

Chicken Pepper Fry is a spicy Indian side dish. In this recipe, chicken is stir fried in chili powder mixed with various spices. This is an easy and fast recipe to try at home. In this blog post I will share how to prepare this dish easily at home with simple spices.
Preparation Time : 15 minutes
Cooking Time : 20 minutes
Serving : 2 persons
Ingredients :
  1. Chicken - 500 grams
  2. Onion - 2-3 fine chopped
  3. Green Chili - 2-3 slit
  4. Ginger Garlic Paste - 2 tablespoon
  5. Coriander Leaf - 1/4 cup
  6. Whole Dry Red Chili - 4
  7. Cumin Seeds - 1 teaspoon
  8. Cinnamon Stick - 2 inch
  9. Whole Coriander Seeds - 2 tablespoon
  10. Cloves - 6-7
  11. Salt - according to taste
  12. Turmeric Powder - 1/2 tablespoon
  13. Oil - 2 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps :
1. Here are all the ingredients. Here I am using chicken breast.
2. Heat a pan on medium flame and roast all the whole spices for 3-4 minutes.
3. Transfer the roasted whole spices in a grinder and make fine powder.
4. Take out the powder in a bowl, keep it side.
5. Heat oil in a pan, add cumin seeds in the oil and let it splutter.
6. Add fine chopped onion and green chili. Saute them for a while.
7. Add ginger garlic paste (click here for recipe), saute them till raw smell of ginger and garlic disappears.
8. Add chicken, salt and turmeric. Mix well, cover and cook the chicken for 10 minutes on medium flame.
9. Once chicken is cooked properly, add the spice powder and mix well. Cover and cook for 5 minutes on low flame.
10. Add coriander leaves and mix well.
11. Serve hot and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
Ingredient Reference :
1. Whole Dry Red Chili 
2. Cumin Seeds 
3. Cinnamon Stick 
4. Whole Coriander Seeds 
5. Turmeric Powder

Comments

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...
Post a Comment
Read more

Kaali Daal

Kaali Daal  Daal is a very popular form of curry in Northern India, made from pulses. Kaali Daal is made from Black Lentil. The Kali Dal is usually served with Rice, however, if you prefer Naan or bread you can serve the Kali Dal with them. If you want to try something than regular Dal this is a perfect recipe for you. Today in this blog post I will teach you how to prepare Kali Daal at home. Follow along to prepare this recipe. Preparation Time: 15 minutes Cooking Time: 20 minutes Serving: 3-4 persons Ingredients: Black Lentil/Whole Urad Dal - 1 1/2 cup soaked overnight Onions - 3/4 cup fine chopped Tomato - 3/4 cup fine chopped Green Chili - 1 1/2 tablespoon fine chopped Ginger - 1 tablespoon fine chopped Dried Fenugreek Leaf/Kasoori Methi - 1 tablespoon Turmeric Powder - 1/2 teaspoon Garam Masala - 1 tablespoon Cumin Powder - 1 tablespoon Salt - according to taste Cumin Seeds - 1/2 tablespoon Black Pepper Corns - 7-8 Cinnamon Stick - 1 inch ...
Post a Comment
Read more

Apple Cinnamon Upside Down Cake

Apple Cinnamon Upside Down Cake Apple and Cinnamon combination produces a unique flavour. One recipe to experiment with combination of Apple and Cinnamon is cake. Today I am preparing  Apple Cinnamon Upside Down Cake. The cake is named "Upside Down" because the base of the cake has cinnamon and apple and the cake is turned upside once it's fully baked. I am using commonly available ingredients and have listed the steps for you. Preparation Time: 15 minutes Baking Time: 35 minutes Serving: 5-6 persons Ingredients: Apple - 1 All-Purpose Flour - 2 cups Sugar - 1/2 cup + 1/2 cup Eggs - 2 Milk - 3/4 cup Butter - 1 tablespoon Vanilla Essence - 1 tablespoon Baking Powder - 1/2 teaspoon Baking Powder - 1/2 teaspoon Cinnamon - 1 tablespoon Oil - for brushing Steps: 1. Here are all the ingredients. You can substitute eggs with 1/2 cup of yoghurt/dahi. 2. Peel the apple and cut it into thin slices. Keep the slices in water and keep aside. 3. He...
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *