Skip to main content

Veg Dum Biryani

  Veg Dum Biryani


Veg Dum Biryani is popular dish in restaurant these days. The dish consists of primarily rice along with flavors made from various spices and vegetables or meat. Today I will cover how to cook vegetable biryani at home using simple and easily available ingredients.
Preparation Time : 20 minutes
Cooking Time : 20 minutes
Dum Time : 20 minutes
Ingredients :
For Rice :
  1. Rice - 1 1/2 cup
  2. Cinnamon Stick - 2 inch
  3. Bay Leaf - 1
  4. Cloves - 5-6
  5. Cumin Seeds - 1 tablespoon
  6. Salt - 1 1/2 tablespoon
  7. Lemon Juice - 2 tablespoon
  8. Water - 3-4 cup
For Curry :
  1. Onion - 2-3 sliced
  2. Green Chili - 2-3 slit
  3. Ginger garlic Paste - 2 tablespoon
  4. Carrot - 1/2 cup
  5. French Beans - 2/3 cup
  6. Cauliflower - 2/3 cup
  7. Green Peas - 1/4 cup
  8. Sweet Corn - 1/4 cup
  9. Paneer / Cottage Cheese - 1/4 cup
  10. Curd - 1/4 cup
  11. Cumin Seeds - 1 teaspoon
  12. Whole Dry Red Chili - 2
  13. Salt - according to taste
  14.  Turmeric Powder - 1/2 tablespoon
  15. Coriander Cumin Powder - 1/2 tablespoon
  16. Garam Masala - 1 tablespoon
  17. Biryani Powder - 1 tablespoon
  18. Oil - 3 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps :
1. Here are all the ingredients for rice.
2. Heat 3-4 cup water in a pan, add bay leaf, cinnamon stick, cloves, cumin seeds and salt. Let the water start boiling.
3. Once water starts boiling, add washed rice, 2 tablespoon of lemon juice and cook the rice till the rice cooked 80%. Do not cook the rice perfectly. 
4. The rice is cooked upto 80%. Do not overcook the rice.
5. Drain the rice and keep it side.
6. Here are all the ingredients for the curry. You can add your favorite or seasonal vegetables.
7. Heat 3 tablespoon of oil in a big pan, add cumin seeds and whole dry red chili. Let the cumin splutter. Keep the flame on medium.
8. Add sliced onion and green chili, saute them for 2-3 minutes or till onions starts to turn translucent. 
9. Add ginger garlic paste (click here for recipe), saute the paste with the onion for 2 minutes or till the raw smell of ginger and garlic disappear.
10. Add all the vegetables (except paneer / cottage cheese), mix well and saute for  2-3 minutes.
11. Add all the spices, mix well and cook the vegetables for 6-7 minutes or till half cooked. Keep the flame on medium.
12. Put the flame on low and add curd. Mix well in the mixture. Cover and cook the mixture for 6-7 minutes.
13. Add paneer / cottage cheese and mix in the mixture gently. You can slightly fry the paneer before adding in the mixture.
14. Add the cooked rice in the mixture. Do not mix the rice in the mixture.
15. Level up the rice, here I have added 1 tablespoon of red color. Adding color is totally optional. Cover the pan with a tight lid / plate. (Seal the lid / plate tightly, use dough for the better results so the steam doesn't comes out). Heat a griddle/ tawa on medium flame and put the pan on hot tawa / griddle. Dum (steam) the biryani for 20 minutes on low heat.
16. Serve hot and enjoy with some salad, raita or your favorite curry.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
Ingredient Reference :
1. Cumin Seeds 
2. Cloves
3. Turmeric Powder 
4. Cumin Coriander Powder 
5. Garam Masala 
6. Red Chili Powder
7. Biryani Masala 
8. Garam Masala
9. Cinnamon Stick 
10. Whole Dry Red Chili 

Comments

Popular posts from this blog

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

White Sauce Pasta Recipe

    White Sauce Pasta Recipe White Sauce Pasta is a famous french  recipe. The white sauce of the pasta is also known as  Béchamel  Sauce , is made from a white  (butter and flour) and milk. This sauce is thick and very creamy. This pasta can be perfect for breakfast. Preparation Time : 15 minutes Cooking Time : 20 minutes Serving : 2-3 persons Ingredients : Pasta - 1/2 cup Onion - 1 fine chopped Garlic - 1 tablespoon fine chopped Carrot - 2 tablespoon julienne Broccoli - 1/4 cup Capsicum - 1/2 cup  Sweet Corn - 2 tablespoon Salt - 1/2 teaspoon Oil - 1 tablespoon Water - for boiling For Sauce :  All Purpose Flour - 1 1/2 tablespoon Milk - 1 cup Butter - 2 tablespoon Salt - according to taste Chili Flakes - 1 tablespoon Black Pepper Powder - 1 teaspoon Garlic Powder - 1 teaspoon Italian Seasoning - 1 teaspoon Cheese - 3 tablespoon  Steps :  1. Here are all the ingredients. 2. Boil 2-3 cups of water in a pan, add little bit of salt, 1 tabl

Followers

Total Pageviews

Contact Form

Name

Email *

Message *