Skip to main content

Pyaz Kachori

 Pyaz Kachori

Pyaz Kachori is a dish of Rajasthanin which a fried pastry filled with a spicy onion filling. It is one of the famous spicy snack food from Western part of India. It is flaky and crispy from outside and spicy from inside.
Preparation Time : 10 minutes
Frying Time : 5-7 minutes/ per kachori
Ingredients :
For Dough :
  1. All Purpose Flour - 1 1/2 cup
  2. Carom Seeds - 1 teaspoon
  3. Oil - 2 tablespoon
  4. Water - for kneading
For Filling :
  1. Onion - 2-3 sliced
  2. Green Chili - 2-3 sliced
  3. Cumin Seeds - 1 teaspoon
  4. Whole Coriander Seeds - 1 tablespoon
  5. Asafoetida - 1/2 teaspoon
  6. Salt - according to taste
  7. Turmeric Powder - 1 teaspoon
  8. Garam Masala - 1 1/2 teaspoon
  9. Chat Masala - 1 1/2 teaspoon
  10. Oil - 1 1/2 tablespoon + for frying
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps :
1. Here are all the ingredients.
2. Take all purpose flour in a big bowl, add carom seeds and 2 tablespoon of oil. Mix the oil in the flour till crumbly.
3. Add water and start kneading the dough. Add little water at a time. 
4. Knead the dough till smooth. Do not make very soft dough. Cover the dough and let it rest for 15 minutes.
5. Crush the coriander seeds slightly. Do not make its powder. Keep it side.
6. Heat 1 1/2 tablespoon of oil in a pan / wok on medium flame, add cumin seeds, asafoetida and crushed coriander seeds. Saute them for 1 minute.
7. Add sliced onion and green chili. Saute for 2 minutes.
8. Add the powdered spices. Cover the mixture and cook for 5 minutes or till onions cooked well on low flame. Stir occasionally. 
9. The mixture is ready. Take out the mixture in a plate and let it cool down.
10. Divide the dough in small equal portions. 
11. Take one ball and smooth it. Dust some flour on the ball if needed.
12. Roll the ball slightly, do not roll very thin.
13. Put 1 1/2 tablespoon filling. Apply little bit of water at the edge and seal in the middle.
14. Flat the filled kachori gently and keep it side.
15. Prepare all the kachoris.
16. Heat the oil for frying, add the kachori in the medium hot oil and fry golden brown on both sides.
17. The kachori is puffed up and ready. Take out the kachori in a kitchen towel and fry all the prepared kachoris.
18. Serve the kachoris and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
 Ingredient Reference :
1. Cumin Seeds 
2. Carom Seeds 
3. Whole Coriander Seeds
4. Turmeric Powder
5. Garam Masala
6. Chat Masala

Comments

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...
Post a Comment
Read more

Kaali Daal

Kaali Daal  Daal is a very popular form of curry in Northern India, made from pulses. Kaali Daal is made from Black Lentil. The Kali Dal is usually served with Rice, however, if you prefer Naan or bread you can serve the Kali Dal with them. If you want to try something than regular Dal this is a perfect recipe for you. Today in this blog post I will teach you how to prepare Kali Daal at home. Follow along to prepare this recipe. Preparation Time: 15 minutes Cooking Time: 20 minutes Serving: 3-4 persons Ingredients: Black Lentil/Whole Urad Dal - 1 1/2 cup soaked overnight Onions - 3/4 cup fine chopped Tomato - 3/4 cup fine chopped Green Chili - 1 1/2 tablespoon fine chopped Ginger - 1 tablespoon fine chopped Dried Fenugreek Leaf/Kasoori Methi - 1 tablespoon Turmeric Powder - 1/2 teaspoon Garam Masala - 1 tablespoon Cumin Powder - 1 tablespoon Salt - according to taste Cumin Seeds - 1/2 tablespoon Black Pepper Corns - 7-8 Cinnamon Stick - 1 inch ...
Post a Comment
Read more

Apple Cinnamon Upside Down Cake

Apple Cinnamon Upside Down Cake Apple and Cinnamon combination produces a unique flavour. One recipe to experiment with combination of Apple and Cinnamon is cake. Today I am preparing  Apple Cinnamon Upside Down Cake. The cake is named "Upside Down" because the base of the cake has cinnamon and apple and the cake is turned upside once it's fully baked. I am using commonly available ingredients and have listed the steps for you. Preparation Time: 15 minutes Baking Time: 35 minutes Serving: 5-6 persons Ingredients: Apple - 1 All-Purpose Flour - 2 cups Sugar - 1/2 cup + 1/2 cup Eggs - 2 Milk - 3/4 cup Butter - 1 tablespoon Vanilla Essence - 1 tablespoon Baking Powder - 1/2 teaspoon Baking Powder - 1/2 teaspoon Cinnamon - 1 tablespoon Oil - for brushing Steps: 1. Here are all the ingredients. You can substitute eggs with 1/2 cup of yoghurt/dahi. 2. Peel the apple and cut it into thin slices. Keep the slices in water and keep aside. 3. He...
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *