Skip to main content

Pyaz Kachori

 Pyaz Kachori

Pyaz Kachori is a dish of Rajasthanin which a fried pastry filled with a spicy onion filling. It is one of the famous spicy snack food from Western part of India. It is flaky and crispy from outside and spicy from inside.
Preparation Time : 10 minutes
Frying Time : 5-7 minutes/ per kachori
Ingredients :
For Dough :
  1. All Purpose Flour - 1 1/2 cup
  2. Carom Seeds - 1 teaspoon
  3. Oil - 2 tablespoon
  4. Water - for kneading
For Filling :
  1. Onion - 2-3 sliced
  2. Green Chili - 2-3 sliced
  3. Cumin Seeds - 1 teaspoon
  4. Whole Coriander Seeds - 1 tablespoon
  5. Asafoetida - 1/2 teaspoon
  6. Salt - according to taste
  7. Turmeric Powder - 1 teaspoon
  8. Garam Masala - 1 1/2 teaspoon
  9. Chat Masala - 1 1/2 teaspoon
  10. Oil - 1 1/2 tablespoon + for frying
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps :
1. Here are all the ingredients.
2. Take all purpose flour in a big bowl, add carom seeds and 2 tablespoon of oil. Mix the oil in the flour till crumbly.
3. Add water and start kneading the dough. Add little water at a time. 
4. Knead the dough till smooth. Do not make very soft dough. Cover the dough and let it rest for 15 minutes.
5. Crush the coriander seeds slightly. Do not make its powder. Keep it side.
6. Heat 1 1/2 tablespoon of oil in a pan / wok on medium flame, add cumin seeds, asafoetida and crushed coriander seeds. Saute them for 1 minute.
7. Add sliced onion and green chili. Saute for 2 minutes.
8. Add the powdered spices. Cover the mixture and cook for 5 minutes or till onions cooked well on low flame. Stir occasionally. 
9. The mixture is ready. Take out the mixture in a plate and let it cool down.
10. Divide the dough in small equal portions. 
11. Take one ball and smooth it. Dust some flour on the ball if needed.
12. Roll the ball slightly, do not roll very thin.
13. Put 1 1/2 tablespoon filling. Apply little bit of water at the edge and seal in the middle.
14. Flat the filled kachori gently and keep it side.
15. Prepare all the kachoris.
16. Heat the oil for frying, add the kachori in the medium hot oil and fry golden brown on both sides.
17. The kachori is puffed up and ready. Take out the kachori in a kitchen towel and fry all the prepared kachoris.
18. Serve the kachoris and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
 Ingredient Reference :
1. Cumin Seeds 
2. Carom Seeds 
3. Whole Coriander Seeds
4. Turmeric Powder
5. Garam Masala
6. Chat Masala

Comments

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them
Post a Comment
Read more

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Mexican Fried Rice

Mexican Fried Rice Mexican Fried Rice has a unique flavour. The taco seasoning is the secret sauce of this recipe. If you are looking for something different with the Rice you should try Mexican Fried Rice. Today I will show you how one can prepare Mexican Rice at home using simple ingredients. Preparation Time: 10 minutes Cooking Time: 20 minutes Serving: 2-3 persons Ingredients:  Rice - 1 cup Onion - 3/4  cup fine chopped Green Capsicum - 3/4 cup cubed Tomato - 1/2 cup chopped Green Peas - 1/2 cup Sweet Corn - 1/2 cup Garlic - 2 tablespoon fine chopped Kidney Beans - 3/4 cup pre-boiled Black Pepper Powder - 1/2 teaspoon Red Chili Flakes - 1 teaspoon Taco Seasoning - 1 1/2 tablespoon Salt - according to taste Oil - 2 tablespoon Water - 1 1/2 cup Steps :  1. Here are all the ingredients. Here I have already boiled the kidney beans. You can add your favourite vegetables.   2. Heat 2 tablespoons of oil in a pan on medium flame. Add fine chopped garli
2 comments
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *