Skip to main content

Mango Rice

 Mango Rice 

Mango Rice is a simple South Indian Dish made with raw mango and stir fried with rice. This is very simple to make and can be served with chutney or curry . Today I will cover how to cook this recipe with simple ingredients . 
Preparation Time : 15 minutes
Cooking Time : 10 minutes
Serving : 2-3 persons
Ingredients : 
  1. Rice - 1 1/2 cup
  2. Mango - 1 (raw)
  3. Onion - 1 sliced
  4. Green Chili - 2-3 slit
  5. Whole Red Chili - 1
  6. Urad Daal / Split Black Lentil - 1 1/2 tablespoon
  7. Chana Daal / Split Gram Lentil - 1 1/2 tablespoon
  8. Curry Leaves - 1 sprig
  9. Peanuts - 1/4 cup
  10. Dry Coconut Slices - 2 tablespoon
  11. Turmeric Powder - 1/2 tablespoon
  12. Salt - according to taste
  13. Whole Black Mustard Seeds - 1/2 tablespoon
  14. Oil - 2 1/2 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps :
1. Here are all the ingredients.
NOTE: Here I am using dry curry leaves. Preferably use fresh curry leaf.
                You can use leftover rice or fresh rice for this recipe. Here I am making fresh rice. 
2. Cook the rice with 1 tablespoon of lemon juice. Lemon juice reduces the rice starch and make it non sticky.
3. Once the rice is cooked, drain the rice and keep it side.
4. Here I am using ripe (sour) mango. I cut the mango in small pieces. If you are using raw mango, grate the mango and keep it side.
5. Heat a wok / pan, add peanut and dry coconut slices and dry roast them on medium flame till it turns slightly golden.
6. Take out roasted peanuts and coconut in a bowl and keep it side.
7. Heat 2 1/2 tablespoon of oil, add mustard seeds, urad dal / split black lentil, chana dal / split gram lentil and whole dry red chili. Saute them till little golden on medium flame.
8. Add sliced onion and green chili, saute till onion turns little translucent. Add fresh curry leaf at this stage.
9. Add turmeric powder, mix and saute for 2 minutes.
10. Add roasted peanuts and coconut, mix well.
11. Add cooked rice and mix with the mixture. 
12. Add chopped / grated mango, salt and mix well. Here I have added curry leaf that's dried. Fry the rice and mango for 4-5 minutes on high flame. Stir continuously. 
13. Serve hot and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
Ingredient Reference :
1. Black Mustard Seeds
2. Whole Dry Red Chili 
3. Urad Daal / Split Black Lentil
4. Chana Dal / Split Gram Lentil 
5. Dry Coconut Slices
6. Turmeric Powder

Comments

Post a Comment

Popular posts from this blog

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them
Post a Comment
Read more

Mexican Fried Rice

Mexican Fried Rice Mexican Fried Rice has a unique flavour. The taco seasoning is the secret sauce of this recipe. If you are looking for something different with the Rice you should try Mexican Fried Rice. Today I will show you how one can prepare Mexican Rice at home using simple ingredients. Preparation Time: 10 minutes Cooking Time: 20 minutes Serving: 2-3 persons Ingredients:  Rice - 1 cup Onion - 3/4  cup fine chopped Green Capsicum - 3/4 cup cubed Tomato - 1/2 cup chopped Green Peas - 1/2 cup Sweet Corn - 1/2 cup Garlic - 2 tablespoon fine chopped Kidney Beans - 3/4 cup pre-boiled Black Pepper Powder - 1/2 teaspoon Red Chili Flakes - 1 teaspoon Taco Seasoning - 1 1/2 tablespoon Salt - according to taste Oil - 2 tablespoon Water - 1 1/2 cup Steps :  1. Here are all the ingredients. Here I have already boiled the kidney beans. You can add your favourite vegetables.   2. Heat 2 tablespoons of oil in a pan on medium flame. Add fine chopped garli
2 comments
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *