Skip to main content

Mango Rice

 Mango Rice 

Mango Rice is a simple South Indian Dish made with raw mango and stir fried with rice. This is very simple to make and can be served with chutney or curry . Today I will cover how to cook this recipe with simple ingredients . 
Preparation Time : 15 minutes
Cooking Time : 10 minutes
Serving : 2-3 persons
Ingredients : 
  1. Rice - 1 1/2 cup
  2. Mango - 1 (raw)
  3. Onion - 1 sliced
  4. Green Chili - 2-3 slit
  5. Whole Red Chili - 1
  6. Urad Daal / Split Black Lentil - 1 1/2 tablespoon
  7. Chana Daal / Split Gram Lentil - 1 1/2 tablespoon
  8. Curry Leaves - 1 sprig
  9. Peanuts - 1/4 cup
  10. Dry Coconut Slices - 2 tablespoon
  11. Turmeric Powder - 1/2 tablespoon
  12. Salt - according to taste
  13. Whole Black Mustard Seeds - 1/2 tablespoon
  14. Oil - 2 1/2 tablespoon
( I have given the link of ingredients at the end of the recipe where you can buy them easily)
Steps :
1. Here are all the ingredients.
NOTE: Here I am using dry curry leaves. Preferably use fresh curry leaf.
                You can use leftover rice or fresh rice for this recipe. Here I am making fresh rice. 
2. Cook the rice with 1 tablespoon of lemon juice. Lemon juice reduces the rice starch and make it non sticky.
3. Once the rice is cooked, drain the rice and keep it side.
4. Here I am using ripe (sour) mango. I cut the mango in small pieces. If you are using raw mango, grate the mango and keep it side.
5. Heat a wok / pan, add peanut and dry coconut slices and dry roast them on medium flame till it turns slightly golden.
6. Take out roasted peanuts and coconut in a bowl and keep it side.
7. Heat 2 1/2 tablespoon of oil, add mustard seeds, urad dal / split black lentil, chana dal / split gram lentil and whole dry red chili. Saute them till little golden on medium flame.
8. Add sliced onion and green chili, saute till onion turns little translucent. Add fresh curry leaf at this stage.
9. Add turmeric powder, mix and saute for 2 minutes.
10. Add roasted peanuts and coconut, mix well.
11. Add cooked rice and mix with the mixture. 
12. Add chopped / grated mango, salt and mix well. Here I have added curry leaf that's dried. Fry the rice and mango for 4-5 minutes on high flame. Stir continuously. 
13. Serve hot and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
Ingredient Reference :
1. Black Mustard Seeds
2. Whole Dry Red Chili 
3. Urad Daal / Split Black Lentil
4. Chana Dal / Split Gram Lentil 
5. Dry Coconut Slices
6. Turmeric Powder

Comments

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...

Homemade Paav

  Homemade Paav Paav is a fluffy bread popular in western countries as well as in India. Today I am making the paav at home with some simple ingredients and easy steps.  Preparation Time: 10 minutes Resting Time: 1 hour Baking Time: 20 minutes Ingredients: All Purpose Flour - 2 cups Milk Powder - 2 tablespoon Sugar - 1 tablespoon Active Dry Yeast - 1 tablespoon Milk - 1/4 cup + 1 teaspoon Vanilla Essence - 2-3 drops Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Microwave/warm milk for 30 seconds(we need Luke warm milk, do not overheat), add 1 tablespoon of sugar and mix well with the milk. 3. Add the active dry yeast in the milk mixture, mix well and keep it undisturbed in a warm place for 5 minutes. 4. After 5 minutes you will see the mixture gets bubbly and foamy, add 2-3 drops of vanilla essence and mix well. 5. ...

Kaali Daal

Kaali Daal  Daal is a very popular form of curry in Northern India, made from pulses. Kaali Daal is made from Black Lentil. The Kali Dal is usually served with Rice, however, if you prefer Naan or bread you can serve the Kali Dal with them. If you want to try something than regular Dal this is a perfect recipe for you. Today in this blog post I will teach you how to prepare Kali Daal at home. Follow along to prepare this recipe. Preparation Time: 15 minutes Cooking Time: 20 minutes Serving: 3-4 persons Ingredients: Black Lentil/Whole Urad Dal - 1 1/2 cup soaked overnight Onions - 3/4 cup fine chopped Tomato - 3/4 cup fine chopped Green Chili - 1 1/2 tablespoon fine chopped Ginger - 1 tablespoon fine chopped Dried Fenugreek Leaf/Kasoori Methi - 1 tablespoon Turmeric Powder - 1/2 teaspoon Garam Masala - 1 tablespoon Cumin Powder - 1 tablespoon Salt - according to taste Cumin Seeds - 1/2 tablespoon Black Pepper Corns - 7-8 Cinnamon Stick - 1 inch ...

Followers

Total Pageviews

Contact Form

Name

Email *

Message *