Skip to main content

Banana & Nuts Bread


Banana & Nuts Bread

Banana Bread is very commonly served bread in restaurants as breakfast. These days due to lockdown and COVID-19 restaurants are dream. If you are missing your favourite Banana Bread, I will show you how to easily prepare Banana bread at home in simple steps. Follow along for preparation time, ingredients and preparation steps.
Preparation Time: 15 minutes
Baking Time: 55-60 minutes
Ingredients:

  1. Banana - 2
  2. All-Purpose Flour - 2 cups
  3. Sugar - 3/4 cup
  4. Eggs - 2
  5. Butter - 1 1/2 tablespoon 
  6. Milk - 1/4 cup
  7. Baking Soda - 1/2 teaspoon
  8. Vanilla Essence - 1 tablespoon
  9. Walnut - 2 1/2 tablespoon
  10. Sunflower Seeds - 2 tablespoon
  11. Oil - 1/2 teaspoon for spreading
Steps:
1. Here are all the ingredients. Here I am using walnuts and sunflower seeds, you can use your favourite nuts or just skip adding any nuts in the bread.
2. Take the peeled and roughly chopped banana in a mixing bowl and mash it with the help of a fork or a masher.
3. Break eggs in the mashed banana, add sugar and vanilla essence. Mix well with the help of an electric beater or a hand whisker.
4. Add melted butter and baking soda in the banana mixture and mix well till it turns little frothy. Here I am using an electric beater.
5. Add the flour in the mixture and mix well. Use a spoon or a spatula for mixing the flour. 
NOTE: Do not use a whisker or an electric beater at this point as it will reduce the air that has risen. Presence of this air makes the bread fluffy.
6. Add 1/4 cup of milk in the batter and mix well. Mix gently, do not overmix.
7. Make a lump-free batter of ribbon-like consistency which means when you drop it with the spoon, it drops like a ribbon.
8. Add your favourite nuts and mix them gently.
9. Apply a little bit of oil in a bread pan and pour the bread batter in the pan. Sprinkle some nuts on top (optional).
10. Bake the bread in a preheated oven at 350 Fahrenheit (180 Celsius) for 55-60 minutes.

NOTE: If you do not have an oven, take a big cooker/vessel, add 2 cups of salt/sand and heat it for 10 minutes on high heat. Put the pan in the preheated cooker and cover with a heavy plate, bake for 45-50 minutes on low-medium heat.
11. Once done, take out the bread and prick a knife or skewer in the bread.  
12. The bread is ready if the knife or skewer comes out clean.
13. Take out the bread and let it cools down completely. Slice the bread and enjoy in your breakfast/dinner.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe to this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Comments

Post a Comment

Popular posts from this blog

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.
Post a Comment
Read more

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *