Skip to main content

Banana & Nuts Bread


Banana & Nuts Bread

Banana Bread is very commonly served bread in restaurants as breakfast. These days due to lockdown and COVID-19 restaurants are dream. If you are missing your favourite Banana Bread, I will show you how to easily prepare Banana bread at home in simple steps. Follow along for preparation time, ingredients and preparation steps.
Preparation Time: 15 minutes
Baking Time: 55-60 minutes
Ingredients:

  1. Banana - 2
  2. All-Purpose Flour - 2 cups
  3. Sugar - 3/4 cup
  4. Eggs - 2
  5. Butter - 1 1/2 tablespoon 
  6. Milk - 1/4 cup
  7. Baking Soda - 1/2 teaspoon
  8. Vanilla Essence - 1 tablespoon
  9. Walnut - 2 1/2 tablespoon
  10. Sunflower Seeds - 2 tablespoon
  11. Oil - 1/2 teaspoon for spreading
Steps:
1. Here are all the ingredients. Here I am using walnuts and sunflower seeds, you can use your favourite nuts or just skip adding any nuts in the bread.
2. Take the peeled and roughly chopped banana in a mixing bowl and mash it with the help of a fork or a masher.
3. Break eggs in the mashed banana, add sugar and vanilla essence. Mix well with the help of an electric beater or a hand whisker.
4. Add melted butter and baking soda in the banana mixture and mix well till it turns little frothy. Here I am using an electric beater.
5. Add the flour in the mixture and mix well. Use a spoon or a spatula for mixing the flour. 
NOTE: Do not use a whisker or an electric beater at this point as it will reduce the air that has risen. Presence of this air makes the bread fluffy.
6. Add 1/4 cup of milk in the batter and mix well. Mix gently, do not overmix.
7. Make a lump-free batter of ribbon-like consistency which means when you drop it with the spoon, it drops like a ribbon.
8. Add your favourite nuts and mix them gently.
9. Apply a little bit of oil in a bread pan and pour the bread batter in the pan. Sprinkle some nuts on top (optional).
10. Bake the bread in a preheated oven at 350 Fahrenheit (180 Celsius) for 55-60 minutes.

NOTE: If you do not have an oven, take a big cooker/vessel, add 2 cups of salt/sand and heat it for 10 minutes on high heat. Put the pan in the preheated cooker and cover with a heavy plate, bake for 45-50 minutes on low-medium heat.
11. Once done, take out the bread and prick a knife or skewer in the bread.  
12. The bread is ready if the knife or skewer comes out clean.
13. Take out the bread and let it cools down completely. Slice the bread and enjoy in your breakfast/dinner.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe to this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.

Comments

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...
Post a Comment
Read more

Kaali Daal

Kaali Daal  Daal is a very popular form of curry in Northern India, made from pulses. Kaali Daal is made from Black Lentil. The Kali Dal is usually served with Rice, however, if you prefer Naan or bread you can serve the Kali Dal with them. If you want to try something than regular Dal this is a perfect recipe for you. Today in this blog post I will teach you how to prepare Kali Daal at home. Follow along to prepare this recipe. Preparation Time: 15 minutes Cooking Time: 20 minutes Serving: 3-4 persons Ingredients: Black Lentil/Whole Urad Dal - 1 1/2 cup soaked overnight Onions - 3/4 cup fine chopped Tomato - 3/4 cup fine chopped Green Chili - 1 1/2 tablespoon fine chopped Ginger - 1 tablespoon fine chopped Dried Fenugreek Leaf/Kasoori Methi - 1 tablespoon Turmeric Powder - 1/2 teaspoon Garam Masala - 1 tablespoon Cumin Powder - 1 tablespoon Salt - according to taste Cumin Seeds - 1/2 tablespoon Black Pepper Corns - 7-8 Cinnamon Stick - 1 inch ...
Post a Comment
Read more

Homemade Paav

  Homemade Paav Paav is a fluffy bread popular in western countries as well as in India. Today I am making the paav at home with some simple ingredients and easy steps.  Preparation Time: 10 minutes Resting Time: 1 hour Baking Time: 20 minutes Ingredients: All Purpose Flour - 2 cups Milk Powder - 2 tablespoon Sugar - 1 tablespoon Active Dry Yeast - 1 tablespoon Milk - 1/4 cup + 1 teaspoon Vanilla Essence - 2-3 drops Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Microwave/warm milk for 30 seconds(we need Luke warm milk, do not overheat), add 1 tablespoon of sugar and mix well with the milk. 3. Add the active dry yeast in the milk mixture, mix well and keep it undisturbed in a warm place for 5 minutes. 4. After 5 minutes you will see the mixture gets bubbly and foamy, add 2-3 drops of vanilla essence and mix well. 5. ...
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *