Skip to main content

Bread Samosa


Bread Samosa 

Samosa is a very popular snack in northern part of India, usually served with mint chutney or tangy tomato chutney. The potato filling is mixed with various spices and other diced vegetables which makes this very tasty. Today I am making samosa with a twist. I will show how to prepare Bread Samosa at home in simple steps. Please follow along.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Frying Time: 4-5 minutes

  1. Potato - 1-2 boiled
  2. Onion - 1/2 cup fine chopped
  3. Green Chili - 1 tablespoon fine chopped
  4. Ginger - 1 tablespoon fine chopped
  5. Coriander Seeds - 1 tablespoon
  6. Cumin Seeds - 1 teaspoon
  7. Green Peas - 1/2 cup
  8. Coriander Seeds - 2 tablespoons fine chopped
  9. Turmeric Powder - 1/2 teaspoon
  10. Garam Masala - 1 tablespoon
  11. Chaat Masala - 1 tablespoon
  12. Salt - according to taste
  13. Bread - 4-5 slices
  14. All-Purpose Flour - 1 tablespoon
  15. Water - 2 tablespoon
  16. Oil - 2 tablespoon + for frying

Steps :

1. Here are all the ingredients. Here I have already boiled and peeled the potatoes.
2. Heat a pan and roast the coriander seeds for 2-3 minutes.
3. Take out the roasted coriander seeds and let it cool down slightly. Crush them coarsely. Keep it aside.
4. Heat 2 tablespoons of oil in a pan/wok, add cumin seeds and crushed coriander seeds and let them splutter on medium heat for 30 seconds.
5. Add finely chopped ginger and saute it for 30 seconds on medium heat.
6. Add finely chopped onion and green chilli, saute them 2-3 minutes.
7. Add the seasonings. Mix well and saute it for 30 seconds.
8. Roughly crush the potato and add in the mixture. Mix well.
9. Add green peas along with salt. Mix well and cook the mixture for 4-5 minutes.
NOTE: Here I am using frozen green peas, if you are using fresh green peas, add them with onion to cook them properly.
10. Add some fresh coriander leaf and mix well.
11. Take out the mixture in a plate and let it cools down completely.
12. Take 2 tablespoons of water in 1 tablespoon of all-purpose flour and mix well.
13. Make a smooth and lump-free paste.
14. Take a bread slice and cut its sides (brown part).
15. Roll the bread with a rolling pin and make it flat. Apply the flour paste on one side of the bread.
16. Now roll the bread and bring both the ends together to make a cone shape. Pinch slightly on the joint.
17. Fill 1 1/2 tablespoon of potato filling in the cone and apply the made paste on the cone-shaped crown and gently seal the samosa. Pinch on the joints to seal it perfectly.
18. Now the samosa is ready.
19.  Heat oil in a pan/wok to fry on medium heat and fry the ready samosa from all the sides till golden brown. Keep the flame on medium.
20. Once done, serve hot and enjoy with your favourite sauce.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe to this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.
Ingredient Reference :
1. Cumin Seeds 
2. Turmeric Powder 


  1. Loved to see your recipes...!!
    It's just wooowwwww💛

  2. I am thankful to you for this article because you are providing such good information as I see, thanks for this. keep sharing this.Best organic indian masala


Post a Comment

Popular posts from this blog

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre


Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th


Total Pageviews

Contact Form


Email *

Message *