Skip to main content

Meatball Spaghetti


Meatball Spaghetti

Meatball Spaghetti is an Italian American dish very popular among western countries. Today I will show you how you can prepare Meatball Spaghetti at home in simple steps. Follow along to discover the ingredients needed and some amazing cooking tips.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serving: 2-3 persons 
Ingredients:
  1. Minced Chicken - 3/4 cup
  2. Spaghetti - 1 1/2 cup boiled
  3. Egg - 1
  4. Onion - 1/2 cup fine chopped
  5. Bread Crumbs - 1/2 cup
  6. Tomato - 3/4 cup pureed
  7. Garlic Paste - 1 tablespoon
  8. Chilli Flakes - 1/2 + 1/2 tablespoon
  9. Black Pepper Powder - 1/2 + 1/2 teaspoon
  10. Basil Leaf - 1/2 + 1/2 tablespoon
  11. Mustard Sauce - 1 tablespoon
  12. Tomato Sauce - 1 tablespoon
  13. Cheese - 1/2 cup 
  14. Oil - 2-3 tablespoon
Steps:
1. Here are all the ingredients.
2. Take 1/2 tablespoon of chilli flakes, 1/2 teaspoon black pepper powder, 1/2 tablespoon of basil in chicken, add with salt and mix well. Here I am using dried basil leaf, you can use fresh fine chopped basil leaf instead.
3. Add 1 egg and bread crumbs in the chicken mixture and mix well.
4. The mixture is ready and well mixed.
5. Take a small portion of the mixture and shape it like a small ball.
6. Heat 2-3 tablespoon of oil in a pan on medium flame, put the chicken balls in the medium hot oil. Cover and cook for 2-3 minutes on low-medium flame.
7. Once the balls get brown from one side, turn and cover again for 2-3 minutes on low-medium flame and cook them from the other side.
8. Once the chicken balls are cooked, take them out and in a bowl. The chicken balls are cooked perfectly.
9. Heat oil in a pan on medium heat, add garlic paste and finely chopped onion. Stir and cook them till onion turns slightly translucent.
10. Add pureed tomato and mix well.
11. Add mustard sauce and tomato sauce along with salt and mix well. Cook the mixture for 2-3 minutes. Keep the flame on medium.
12. Add 1/2 tablespoon of chilli flakes, 1/2 teaspoon black pepper powder, 1/2 tablespoon of basil and mix well.
13. Add boiled spaghetti and cheese and mix well. Here I am using cheddar cheese, you can use your favourite one. 
14. Add the prepared meatballs and mix well.
15. Serve hot and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe to this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 

Comments

Post a Comment

Popular posts from this blog

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.
Post a Comment
Read more

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre
Post a Comment
Read more

Jalebi

Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th
1 comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *