Skip to main content

Veg Momo


Veg Momo

Veg Momo is a dish from Tibetan origin. It is very similar to the dumplings or Dim sum version of Chinese dish. It is a tasty snack and veg momo has all vegetables so vegetarians can enjoy it.
In this blog, I will show you how to prepare Momos at your home in simple steps. Please follow along.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serving: 2 persons
Ingredients :
For Filling :
  1. Cabbage - 1 cup fine chopped
  2. Onion - 1/2 cup fine chopped
  3. Black Pepper Powder - 1/2 teaspoon
  4. Ginger Garlic Paste - 1 1/2 tablespoon
  5. Salt - according to taste
  6. Chaat Masala - 1 teaspoon
  7. Chicken Masala - 1 tablespoon
  8. Oil - 1 tablespoon + for brushing
For Dough :
  1. All-Purpose Flour - 1 cup
  2. Salt - 1/2 teaspoon
  3. Oil - 1 teaspoon
  4. Water - for kneading
Steps :
1. Take flour in a mixing bowl, add salt and oil and mix well. 
2. Add a little bit of water at a time and knead the dough. Do not knead the dough very soft.
 3. Once the dough is ready, cover it and let it rest for 15 minutes.
4. Here are all the ingredients for filling.
5. Take all the ingredients of filling in a mixing bowl along with 1 tablespoon of oil, squeeze the cabbage with the seasonings till it mixed properly.
6. The mixture is ready.
7. Divide the dough into small equal portions.
8. Roll the dough in a small sheet. Do not roll it very thin. You can use a little bit of oil for smooth rolling.
9. Put 1 1/2 tablespoon of filling in the middle of the rolled sheet, apply water on the edges of the sheet and fold half of the sheet on the filling to give it the shape of momo.
10. The momo is ready. Make all the momos like this. You can shape the momos as per your choice.
11. You can shape the momos as per your choice.
12. Here I have made 2 different shapes of momos.
13. Apply a little bit of oil on steaming colander/momo steamer. 
14. Arrange the momos on the colander. Put the colander on the boiling water and cover. 
15. Cook the momos for 12-15 minutes on medium-high flame. 
16. Once cooked, take out the momos in a serving plate and enjoy with the dip.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe to this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 

Comments

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...
Post a Comment
Read more

Kaali Daal

Kaali Daal  Daal is a very popular form of curry in Northern India, made from pulses. Kaali Daal is made from Black Lentil. The Kali Dal is usually served with Rice, however, if you prefer Naan or bread you can serve the Kali Dal with them. If you want to try something than regular Dal this is a perfect recipe for you. Today in this blog post I will teach you how to prepare Kali Daal at home. Follow along to prepare this recipe. Preparation Time: 15 minutes Cooking Time: 20 minutes Serving: 3-4 persons Ingredients: Black Lentil/Whole Urad Dal - 1 1/2 cup soaked overnight Onions - 3/4 cup fine chopped Tomato - 3/4 cup fine chopped Green Chili - 1 1/2 tablespoon fine chopped Ginger - 1 tablespoon fine chopped Dried Fenugreek Leaf/Kasoori Methi - 1 tablespoon Turmeric Powder - 1/2 teaspoon Garam Masala - 1 tablespoon Cumin Powder - 1 tablespoon Salt - according to taste Cumin Seeds - 1/2 tablespoon Black Pepper Corns - 7-8 Cinnamon Stick - 1 inch ...
Post a Comment
Read more

Apple Cinnamon Upside Down Cake

Apple Cinnamon Upside Down Cake Apple and Cinnamon combination produces a unique flavour. One recipe to experiment with combination of Apple and Cinnamon is cake. Today I am preparing  Apple Cinnamon Upside Down Cake. The cake is named "Upside Down" because the base of the cake has cinnamon and apple and the cake is turned upside once it's fully baked. I am using commonly available ingredients and have listed the steps for you. Preparation Time: 15 minutes Baking Time: 35 minutes Serving: 5-6 persons Ingredients: Apple - 1 All-Purpose Flour - 2 cups Sugar - 1/2 cup + 1/2 cup Eggs - 2 Milk - 3/4 cup Butter - 1 tablespoon Vanilla Essence - 1 tablespoon Baking Powder - 1/2 teaspoon Baking Powder - 1/2 teaspoon Cinnamon - 1 tablespoon Oil - for brushing Steps: 1. Here are all the ingredients. You can substitute eggs with 1/2 cup of yoghurt/dahi. 2. Peel the apple and cut it into thin slices. Keep the slices in water and keep aside. 3. He...
Post a Comment
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *