Skip to main content

Chicken Seekh Kabab

Chicken Seekh Kabab

Chicken Seekh kabab is a special type of kabab which is made from minced chicken. You would need a skewer to prepare this recipe. In this blog, I will show you how you can prepare this delicious recipe at home. I have used available ingredients.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Resting Time: 10 minutes
Servings: 2 persons
  1. Chicken Keema/Ground Chicken - 1 cup
  2. Onion - 1/2 cup fine chopped
  3. Green Chili - 1 tablespoon
  4. Ginger Garlic Paste - 1 tablespoon
  5. Coriander Seeds - 1 tablespoon
  6. Cumin Seeds - 1 tablespoon
  7. Red Chili Powder - 1 tablespoon
  8. Black Pepper Powder - 1/4 teaspoon
  9. Coriander Leaf - 2 tablespoon fine chopped
  10. Gram Flour/Besan - 2 tablespoon
  11. Salt - according to taste
  12. Oil - 2-3 tablespoons
Steps : 
1. Here are all the ingredients.
2. Heat a pan and roast coriander seeds and cumin seeds on medium flame for 4-5 minutes.
3. Once roasted, let it cool down and make a coarse powder out of it.
4. Take all the seasonings in ground chicken/chicken keema along with salt. Mix well.
5. Add finely chopped onion, ginger garlic paste, finely chopped green chilis and coriander leaf. Mix well in the chicken mixture.
6. Add gram flour/besan and mix well.
7. The mixture is ready. Cover and let it rest for 10-15 minutes.
8.  Take your favourite skewers. Here I am using wooden medium-sized skewers (soaked in water for 15 minutes). Apply a little bit of oil in hand, take ball size mixture and start placing the mixture around the skewer. 
NOTE: If you do not have seekh, you can put the mixture in hot oil directly. 
9. Make all the seekh kababs.
10. Heat 2-3 tablespoon of oil in a pan/wok, fry the ready kababs in medium hot oil till it turns nice golden brown and crispy.
11. Serve hot with your favourite sauce and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe to this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom.


Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them


Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th

Mexican Fried Rice

Mexican Fried Rice Mexican Fried Rice has a unique flavour. The taco seasoning is the secret sauce of this recipe. If you are looking for something different with the Rice you should try Mexican Fried Rice. Today I will show you how one can prepare Mexican Rice at home using simple ingredients. Preparation Time: 10 minutes Cooking Time: 20 minutes Serving: 2-3 persons Ingredients:  Rice - 1 cup Onion - 3/4  cup fine chopped Green Capsicum - 3/4 cup cubed Tomato - 1/2 cup chopped Green Peas - 1/2 cup Sweet Corn - 1/2 cup Garlic - 2 tablespoon fine chopped Kidney Beans - 3/4 cup pre-boiled Black Pepper Powder - 1/2 teaspoon Red Chili Flakes - 1 teaspoon Taco Seasoning - 1 1/2 tablespoon Salt - according to taste Oil - 2 tablespoon Water - 1 1/2 cup Steps :  1. Here are all the ingredients. Here I have already boiled the kidney beans. You can add your favourite vegetables.   2. Heat 2 tablespoons of oil in a pan on medium flame. Add fine chopped garli


Total Pageviews

Contact Form


Email *

Message *