Skip to main content

Avocado Grilled Sandwich

   Avocado Grilled Sandwich

Sandwich is very common breakfast or a quick snack. If you want to try something new and healthy, Avocado is great choice. Fresh Avocado mashed along with spices, finely chopped onions and grated tomatoes can be stuffed inside white bread to make a nice toast. This blog post shows how one can prepare grilled Sandwich at Home in simple steps shows below.
Preparation Time : 10 minutes
Grilling Time : 2 minutes
Serving : 2-3 persons
Ingredients : 
  1. Avocado - 1 
  2. Onion - 1 fine chopped
  3. Tomato - 1 fine chopped
  4. Garlic - 1 tablespoon fine chopped
  5. Chili Flakes - 1 tablespoon
  6. Black Pepper Powder - 1 teaspoon
  7. Lemon Juice - 1 tablespoon
  8. Mayonnaise - 2-3 tablespoon
  9. Bread Slices - 4
  10. Butter - 2-3 tablespoon
Steps : 
1. Here are all the ingredients.
2. Scoop out the avocado in a mixing bowl and mash it with a masher or fork.
3. Once mashed, add fine chopped onion, tomato and garlic and mix well.
4. Add chili flakes, black pepper powder along with salt and mix well.
5. The avocado spread is ready.
6. Apply 2 tablespoon of avocado spread on one slice of bread.
7. Apply mayonnaise on second slice of bread.
8. Put mayonnaise slice of bread upside down on avocado spread slice.
9. Press the sandwich gently.
10. Apply butter on one side of the sandwich.
11. Heat a rawa / griddle/ griller and put the buttered side of sandwich on the heated tawa / griddle. Let it grill from one side and apply butter on other side of the sandwich.
12. Turn the sandwich and grill it from both the sides.
13. Cut the sandwiches diagonally and serve hot with your favorite sauce and enjoy.

Comments

  1. welcomerestaurant14 March 2022 at 03:45

    I generally want quality content and this thing I found in your article. It is beneficial and significant for us. Keep sharing these kinds of articles, Thank you. Best Indian Food Melbourne

    ReplyDelete

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...
Post a Comment
Read more

Homemade Paav

  Homemade Paav Paav is a fluffy bread popular in western countries as well as in India. Today I am making the paav at home with some simple ingredients and easy steps.  Preparation Time: 10 minutes Resting Time: 1 hour Baking Time: 20 minutes Ingredients: All Purpose Flour - 2 cups Milk Powder - 2 tablespoon Sugar - 1 tablespoon Active Dry Yeast - 1 tablespoon Milk - 1/4 cup + 1 teaspoon Vanilla Essence - 2-3 drops Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Microwave/warm milk for 30 seconds(we need Luke warm milk, do not overheat), add 1 tablespoon of sugar and mix well with the milk. 3. Add the active dry yeast in the milk mixture, mix well and keep it undisturbed in a warm place for 5 minutes. 4. After 5 minutes you will see the mixture gets bubbly and foamy, add 2-3 drops of vanilla essence and mix well. 5. ...
Post a Comment
Read more

Matar Paneer Rice

          Matar Paneer Rice Matar Paneer Rice is a one pot meal which gets cook very fast as well as satisfies your tastebuds. You can add any vegetables as per your wish. Today I added only green peas and paneer/cottage paneer.  Preparation Time :   10 minutes      Cooking Time : 20 minutes Simmer Time : 10 minutes              Serving :   2-3 person  Ingredients : Rice  -  2 cup Water - 3 1/2 cup Green Peas - 1 cup Paneer/ Cottage Cheese - 50 grams Onions - 1 sliced Tomato - 1 diced Ginger Garlic Paste - 1 tablespoon Coriander / Cilantro Leaf - 1 cup chopped Oil - 2-3 tablespoon        Whole Spices : Bay Leaf- 1 Cinnamon Stick- 1 inch Cumin Seeds- 1 tablespoon Cloves- 4-5 Black Peppers- 1 teaspoon crushed     Powdered Spices : Turmeric Powder- 1 teaspoon Salt- according to taste Red Chili...
7 comments
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *