Skip to main content

Instant Mawa / Khoya

Instant Mawa / Khoya

Mawa / Khoya / khoa is a dairy product widely used to make curries and sweets in  South Asian Cuisine. Mawa / khoya is made by thickening the milk, that takes a lot of time and effort. If you are in rush, try out this instant mawa / khoya recipe which tastes exactly like real mawa / khoya.
Preparation Time : 2 minutes
Cooking Time : 15 minutes
Ingredients : 
  1. Milk - 300 ml
  2. Milk Powder - 100 grams
  3. Clarified Butter / Ghee - 2 tablespoon
Steps :
1. Here are all the ingredients. Use the milk at room temperature.
2. Heat a pan and add clarified butter / ghee on low flame and let it melt (do not heat the clarified butter / ghee).
NOTE: You can use unsalted butter instead of clarified butter / ghee.
3. Add milk in the melted butter and mix well till milk and clarified butter / ghee gets mixed. Let the milk starts boiling.
4. Add milk powder and mix till it gets smooth and lump free.
5. The mixture is lump free and smooth. Put the heat on low-medium and cook the mixture. Stir continuously to avoid any lump or burns.
6. After 6-7 minutes of cooking, the mixture starts getting thick.
7. After 12 minutes of cooking, the mixture will turn into saucy consistency, keep stirring the mixture.
8. After 15 minutes of cooking, the mixture will starts separating from the sides and starts to collect.
 9. Once the mixture starts to form dough like consistency, turn off the heat and let it cool down.
10. Take out the khoya / mawa in a bowl, make your favorite sweets or dish with this instant mawa / khoya.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 


Popular posts from this blog

Bread Crumbs

     Bread Crumbs Bread Crumbs are sliced residue of dry or discarded bread used for crumbing foods or thickening of soups. It is easy/ fast to make and can be stored for 4-5 weeks easily in a air tight container. Preparation Time : 2 minutes     Roasting Time : 5 minutes Grinding Time : 2 minutes Ingredient: Brown Part Of Bread - 1 1/2 cup Steps: 1. Here is the ingredient. Here I am taking brown part which we generally discard while making sandwiches/ bread balls. I also took first and last bread.  2. Break whole breads in small pieces.  3. Heat a pan/ wok. Dry roast the breads. 4. Roast the breads till golden brown. 5. Transfer in a dry plate and let it cool down. 6. Take the breads in a grinder and grind fine. 7. Grind well. Store in a dry air tight container. You can store this bread crumbs for 4-5 weeks. Use this bread crumbs for coating cutlets,veggies or any of your favorite foods for extra crunchiness.

Paneer Tikka

    Paneer Tikka Paneer dishes are common in restaurants these days. One of my favorite dishes is Paneer Tikka. Its usually served as starter before you begin the meal. Paneer Tikka can also be served as snack in evening . Today I am going to prepare Paneer Tikka in simple steps using some common ingredients.  Preparation Time : 15 minutes Marination Time : 30 minutes Cooking Time : 5 minutes Ingredients : Paneer/ Cottage Cheese - 100 grams Green Capsicum/ Bell Pepper - 1 Onion - 1 Curd / Yogurt - 1/2 cup (plain) Chickpea Flour / Besan - 3 tablespoon Ginger Garlic Paste - 1 tablespoon Black Pepper Powder - 1/2 tablespoon Red Chili Powder - 1 1/2 tablespoon Lemon Juice - 2 tablespoon Kasuri Methi/ Dried Fenugreek Leaf - 1 tablespoon Black Salt - 1/2 tablespoon Chat Masala - 1/2 tablespoon Garam Masala - 1 tablespoon Cumin Coriander Powder - 1/2 tablespoon Oil - 1 tablespoon + for frying Regular Salt - according to taste ( I have given the link of ingre


Jalebi Jalebi is a various famous North Indian Sweet dish. I t is crispy and sweet.  It is prepared with primary ingredient "all purpose flour". The sweetness is because of sugar Syrup. Today I will show you how to prepare Jalebi at home using simple ingredients.  Follow the below steps. Preparation Time : 10 minutes Cooking Time : 5 minutes Serving : 3-4 persons Ingredients : All Purpose Flour - 1 cup Corn Starch - 1 1/2 tablespoon Yogurt / Dahi - 1 1/2 tablespoon Sugar - 1 cup Saffron Strands - 5-6 Lemon Juice - 1 tablespoon Cardamom Powder - 1/4 teaspoon Baking Soda - 1/4 teaspoon Yellow Food Color - 1 pinch Water - 1 cup + 1/2 cup Oil - for frying Steps :  1. Here are all the ingredients. 2. Heat one cup of water in a pan, add the sugar and mix well.  Keep the flame on medium. 3. Once sugar gets dissolved, add cardamom powder and saffron strands and boil the syrup. 4. Boil the syrup till it turns dense and starts to coat on th


Total Pageviews

Contact Form


Email *

Message *