Skip to main content

Veg Burger

Veg Burger

Burger is a dish from western world. Vegetarian burger is snack/dinner item that is popular these days specially amount youths. However at restaurant you might not get right veggies you need. So this post will show you how one can make a vegetarian burger at home in simple steps using your favorite veggies.
Preparation Time : 15 minutes
Cooking Time : 10 minutes
Ingredients :
  1. Potato - 2 boiled
  2. Mixed Vegetables - 1 cup fine chopped
  3. Corn Flour - 2 tablespoon
  4. Bread Crumbs - 3/4 cup
  5. Chili Flakes - 1 teaspoon
  6. Black Pepper Powder - 1/2 teaspoon
  7. Chaat Masala - 1 tablespoon
  8. Onion - 5-6 rings
  9. Tomato - 4-5 slices
  10. Salt - according to taste
  11. Tomato - 1-2 tablespoon
  12. Mayonnaise - 1-2 tablespoon
  13. Burger Bun - 2
  14. Lettuce - 1-2 leaves
  15. Oil - for frying
  16. Water - 2-3 tablespoon
Steps:
1. Here are all the ingredients.  Here I have taken capsicum, carrots and beans in mixed vegetables. You can add your favorite vegetables in it.  Here I have already boiled and peeled the potatoes.
2. Crush the boiled potato in a mixing bowl, add fine chopped veggies and mix them lightly.
3. Add all the seasonings along with salt and mix nicely. 
4. Add 2 tablespoon of bread crumbs and mix well. Bread crumbs will absorbs extra moisture from the mixture.
5. The mixture is ready. Cover and keep it side.
6. Take 2 tablespoon, add little bit salt and 2-3 tablespoon of water. Mix well and make a lump free slurry out of it.
7. The slurry is ready. Make coating consistency slurry, do not make it very thick. Keep it side.
8. Take handful of potato mixture and shape it round patty of 1 inch thickness.
9. Make all the patties.
10. Coat the patties with the bread crumbs.
11. Dip the coated patty in the corn flour slurry.
12. Take out the dipped patty and coat again with the bread crumbs to make it crunchy from outside.
13. Heat oil for frying in a pan / wok on high heat. Put the coated patty in the hot oil and fry till golden brown.
14. Turn over and fry from other side.
15. Take out the fried patty in a plate.
16. Cut the burger in from the middle, apply 1 tablespoon of tomato sauce on the bottom slice of the bun, add 1-2 leaves of lettuce and place the fried patty on it.
17. Add sliced tomatoes and onion rings on the patty. Sprinkle little bit of salt on it.
18. Apply mayonnaise on the top slice of the bun and put it on the top of the burger.
19. Serve the burger with some fries and enjoy.
Please try this easy and simple recipe and let me know in the comment section how it comes for you. If you like the recipe please like, share and subscribe this blog. If you have any question or any doubt you can leave a message in contact me section at the bottom. 

Comments

Post a Comment

Popular posts from this blog

Kadahi Chicken

   Kadahi Chicken  Kadahi Chicken is a dish from Indian Subcontinent specifically famous in Northern India. The dish is generally prepared in kadahi /wok, with freshly ground spices.  Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Preparation Time : 10 minutes Cooking Time : 20-25 minutes Serving : 2-3 persons Ingredients : Chicken - 750 grams Onion - 1 cup fine chopped Curd / Dahi - 2 tablespoon Ginger Garlic Paste - 1 tablespoon Tomato - 1 chopped Green Chili - 1 teaspoon Ginger - 1 teaspoon julienne Coriander Leaf - 2 tablespoon chopped  Red Chili Powder - 1 tablespoon Garam Masala - 1 1/2 teaspoon Turmeric Powder - 1 teaspoon Salt - according to taste Black Pepper - 5-6 Coriander Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Oil - 4 tablespoon ( I have given the link of ingredients at the end of the recipe...
Post a Comment
Read more

Homemade Paav

  Homemade Paav Paav is a fluffy bread popular in western countries as well as in India. Today I am making the paav at home with some simple ingredients and easy steps.  Preparation Time: 10 minutes Resting Time: 1 hour Baking Time: 20 minutes Ingredients: All Purpose Flour - 2 cups Milk Powder - 2 tablespoon Sugar - 1 tablespoon Active Dry Yeast - 1 tablespoon Milk - 1/4 cup + 1 teaspoon Vanilla Essence - 2-3 drops Oil - 1 tablespoon ( I have given the link of ingredients at the end of the recipe where you can buy them easily)   Steps: 1. Here are all the ingredients. 2. Microwave/warm milk for 30 seconds(we need Luke warm milk, do not overheat), add 1 tablespoon of sugar and mix well with the milk. 3. Add the active dry yeast in the milk mixture, mix well and keep it undisturbed in a warm place for 5 minutes. 4. After 5 minutes you will see the mixture gets bubbly and foamy, add 2-3 drops of vanilla essence and mix well. 5. ...
Post a Comment
Read more

Matar Paneer Rice

          Matar Paneer Rice Matar Paneer Rice is a one pot meal which gets cook very fast as well as satisfies your tastebuds. You can add any vegetables as per your wish. Today I added only green peas and paneer/cottage paneer.  Preparation Time :   10 minutes      Cooking Time : 20 minutes Simmer Time : 10 minutes              Serving :   2-3 person  Ingredients : Rice  -  2 cup Water - 3 1/2 cup Green Peas - 1 cup Paneer/ Cottage Cheese - 50 grams Onions - 1 sliced Tomato - 1 diced Ginger Garlic Paste - 1 tablespoon Coriander / Cilantro Leaf - 1 cup chopped Oil - 2-3 tablespoon        Whole Spices : Bay Leaf- 1 Cinnamon Stick- 1 inch Cumin Seeds- 1 tablespoon Cloves- 4-5 Black Peppers- 1 teaspoon crushed     Powdered Spices : Turmeric Powder- 1 teaspoon Salt- according to taste Red Chili...
7 comments
Read more

Followers

Total Pageviews

Contact Form

Name

Email *

Message *